Shalini Ekanayake is a current Master of Human Nutrition student at Deakin University with hopes of becoming a registered clinical nutritionist upon completion. She has a strong passion for cooking and loves trying her hand at various cuisines and experimenting with all sorts of ingredients! Of all the types of cuisines, her favourites are Italian and of course Sri Lankan cuisine (her family’s culture).

Check out our full range of recipes here.

Easy Peasy Fish Tacos

Ingredients:

• 4-6 crumbed fish fillets ( 380g packet)
• 6 corn tortillas
• 3/4 cup sour cream
• 2-3 tbsp siracha
• Lime wedges
• Pickled jalapenos to serve
• Shredded cheese
• Lettuce

Method

1. Cook the fish as per the instructions on the packet
2. To make the pink sauce combine the sour cream and siracha
3. Heat the tortillas in a pan for 1-2 minutes
4. Assemble the tacos

ENJOY!