Hi everyone, I’m Kitty, an Accredited Practising Dietitian working closely with the community. I’m passionate about creating simple, healthy and nutritious recipes for people with musculoskeletal conditions by applying my knowledge and multicultural backgrounds. I hope you enjoy them!
Kitty’s sweet, warm and hearty pork ribs are just the thing to add to your winter menu. Served with steamed or roasted vegetables. this dish is sure to be on high rotation this winter.
Time: 45 mins Serves: 2
Ingredients:
1kg pork ribs
1.5 cups of Chinese dark vinegar
1/2 cup of Chinese cooking wine
1 tsp minced garlic (~5g)
1 tbsp olive oil
1 tsp soy sauce
1/2 cup sugar
Method:
Cut pork ribs into small pieces
Cook the pork ribs in boiling water for 2 mins
Drain pork ribs from the water
Heat a medium size saucepan (ideally non-stick) with olive oil
Pan fry the boiled pork ribs, add minced garlic and cooking wine, cook until golden
Add Chinese dark vinegar, soy sauce and sugar
Simmer the pork ribs for 30 mins or until the sauce thickened